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Cheesy Ranch Potatoes and Smoked Sausage

A comforting one-pan dish filled with the savory goodness of smoked sausage, creamy cheese, and perfectly roasted baby potatoes, flavored with ranch seasoning.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage (halal-certified, no pork) This is your key ingredient, adding a savory, smoky flavor to the dish. Look for turkey or beef sausage to keep it pork-free.
  • 4 cups baby potatoes, halved or quartered Perfect for roasting—tender and they hold their shape beautifully.
  • 2 tablespoons olive oil Helps the potatoes get crispy and golden.
  • 1 packet ranch seasoning mix (make sure it’s halal-certified) Delivers zesty, herby flavor.
  • 1 teaspoon garlic powder Enhances the savory taste.
  • 1 teaspoon onion powder Adds a layer of flavor.
  • 1/2 teaspoon black pepper Ensures a balanced taste.
  • 1 1/2 cups shredded cheddar cheese Melty, gooey goodness.
  • 1/2 cup sour cream (optional, for serving) Adds a creamy element.
  • 1 bunch fresh parsley, chopped (optional, for garnish) Adds a pop of color.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them in half or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
Cooking
  1. Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
  2. Line a baking sheet with parchment paper or lightly grease it. Evenly spread the seasoned potatoes on the baking sheet.
  3. Scatter the sliced smoked sausage pieces over the potatoes.
  4. Roast in the oven for 35-40 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
  5. Remove from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return to the oven for 5 minutes, or until the cheese is melted.
  6. Remove from the oven and sprinkle freshly chopped parsley for garnish. Serve hot with a dollop of sour cream, if desired.

Notes

Cut your potatoes into similar sizes for even cooking. Try different cheeses like pepper jack for added spice.