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Cheesy Potato Egg Scramble

A delightful breakfast or brunch dish combining potatoes, eggs, and cheese, perfect for a quick meal that can be customized with your favorite add-ins.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large potatoes, diced Cut into even pieces for uniform cooking.
  • 4 large large eggs Use fresh eggs for better flavor.
  • 1 cup shredded cheddar cheese Feel free to use other types of cheese.
  • 1/2 cup diced ham or bacon Optional, can add flavor and protein.
  • 1 tablespoon olive oil For cooking the potatoes.
  • Salt and pepper to taste Adjust according to preference.
  • Chopped chives for garnish For a fresh garnish.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced potatoes and season with salt and pepper. Cook until golden brown and tender, about 10-15 minutes.
  3. If using, add the diced ham or bacon and cook until crispy.
  4. In a bowl, whisk the eggs and pour them into the skillet with the potatoes.
  5. Stir gently to scramble the eggs with the potatoes until cooked through.
  6. Add the shredded cheddar cheese and mix until melted.
  7. Garnish with chopped chives and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet over low heat or in the microwave until heated through.