Go Back

Cheesy Mashed Potato Puffs

Deliciously crispy and creamy Cheesy Mashed Potato Puffs are a fun way to use up leftover mashed potatoes, perfect as a snack or side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 puffs
Course: Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups mashed potatoes (leftover or freshly made, cooled)
  • 2 large eggs
  • 1 cup shredded cheddar cheese (or a cheese blend)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sour cream (or plain Greek yogurt)
  • 2 tablespoons chopped green onions optional
Seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon baking powder

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and grease a standard 12-cup muffin tin or line it with paper liners.
  2. In a large bowl, combine the mashed potatoes, eggs, cheddar cheese, Parmesan cheese, sour cream, and green onions. Stir until smooth.
  3. Add garlic powder, salt, pepper, and baking powder. Mix well to keep the batter light and airy.
Baking
  1. Divide the mixture evenly into the prepared muffin cups, filling each about 3/4 full.
  2. Place the muffin tin in the oven and bake for 20–25 minutes, or until the tops are golden and slightly crisp.
  3. Allow the puffs to cool for 5 minutes before removing them from the pan.

Notes

Serve warm with sour cream, ranch, or your favorite dip. Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Reheat in the oven or microwave.