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Cheesy Hamburger Rice Casserole

A hearty and comforting casserole featuring ground beef, rice, and melted cheddar cheese, perfect for chilly evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef You can use lean or regular based on your preference.
  • 1 medium onion, chopped Sweet and aromatic, adds depth.
  • 1 clove garlic, minced Enhances the dish with a punch of flavor.
  • 1 cup long-grain rice, uncooked Soaks up all the delicious juices.
  • 2 cups beef broth Homemade or store-bought works.
  • 1 can cream of mushroom soup (10.75 oz) Adds creaminess and earthy notes.
  • 1 cup cheddar cheese, shredded The star of the show for that cheesy topping.
  • 1/2 teaspoon salt Essential to enhance all the flavors.
  • 1/2 teaspoon black pepper Balances the richness.
  • 1/2 teaspoon paprika Adds a subtle smoky flavor.
  • 1/4 cup fresh parsley, chopped (for garnish) Adds freshness and color.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with cooking spray or a dab of butter.
Cooking
  1. In a large skillet over medium heat, add the ground beef, onion, and minced garlic. Cook until the beef is browned and drain excess fat.
  2. Stir in the uncooked rice, beef broth, and cream of mushroom soup. Sprinkle in salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.
Baking
  1. Transfer the mixture to the prepared baking dish and spread evenly.
  2. Cover with aluminum foil and bake for 25 minutes.
  3. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Serving
  1. Garnish with freshly chopped parsley and serve warm.

Notes

Tip: Drain excess fat from the beef for a less greasy dish. Substitute ingredients to cater to your family's preferences.