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Cheesy Garlic Roasted Asparagus

A quick and savory side dish featuring tender asparagus coated with garlicky goodness and topped with melted cheese, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Asparagus Preparation
  • 1 lb asparagus Trimmed and cleaned.
  • 2 tablespoons olive oil To coat asparagus.
  • 3 cloves garlic, minced
  • 1 cup shredded cheese (Parmesan, mozzarella, or cheddar) For topping.
  • to taste salt and pepper For seasoning.
Optional Serving
  • 1 lemon wedges For serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the asparagus, removing the tough ends.
  3. Place the spears on a baking sheet, ensuring they are all roughly the same length for even cooking.
  4. Drizzle with olive oil and sprinkle generously with minced garlic, salt, and pepper.
  5. Toss to coat the asparagus evenly.
Cooking
  1. Spread the asparagus in a single layer on the baking sheet, ensuring they’re not overcrowded.
  2. Sprinkle the shredded cheese over the top.
  3. Bake in the preheated oven for 15-20 minutes until tender and the cheese is bubbly and slightly golden.
  4. Serve warm, with lemon wedges on the side if desired.

Notes

For added crunch, sprinkle breadcrumbs on top before baking. Use fresh ingredients for the best flavor.