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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a quick and delicious meal option packed with chicken, cheese, and garlic, customizable with your favorite veggies.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked shredded or chopped chicken Use rotisserie chicken for flavor.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup softened cream cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped fresh parsley or 1 teaspoon dried
  • 4 large flour tortillas
Coating Ingredients
  • 2 tablespoons melted butter
  • 1 teaspoon minced garlic
Optional Add-ins
  • Baby spinach, shredded lettuce, or sliced tomatoes Optional for added crunch.

Method
 

Preparation
  1. In a mixing bowl, add the cooked chicken, garlic powder, onion powder, salt, black pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix all the ingredients until everything is creamy and well combined.
  2. Lay the tortillas flat on a clean surface. Spoon about 1/4 of the chicken filling into the center of each tortilla. If you’re using optional vegetables, feel free to add them now.
  3. Fold the sides of the tortillas inward and then roll them tightly from the bottom to create wraps.
  4. In a small bowl, combine the melted butter and minced garlic. Brush this mixture generously on the outside of each wrap.
Cooking
  1. Heat a skillet over medium heat. Place the wraps seam-side down in the skillet and toast for 2-3 minutes on each side until golden brown and crispy, and the cheese is melted inside.
  2. Once done, slice each wrap in half and serve warm with your favorite dipping sauce like ranch or garlic aioli.

Notes

These wraps are best served warm. You can enjoy them as they are or pair them with dipping sauces like ranch or garlic aioli. If you have leftovers, let the wraps cool completely before storing them. Wrap them in plastic wrap or aluminum foil, and place them in an airtight container in the refrigerator. They should be good for up to 3 days. Reheat in a skillet or microwave until heated through.