Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are comfort food dreams—featuring juicy chicken, creamy garlic cheese spread, and crispy golden tortillas. Quick, satisfying, and great for meal prep!
Equipment
- Skillet
- Panini Press
Ingredients
Wrap Components
- 4 large flour tortillas burrito-size
- 2 cups cooked chicken shredded or chopped
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- salt and pepper to taste
Garlic Cream Cheese Spread
- 4 oz cream cheese softened
- 2 cloves garlic minced
- 1/2 tsp Italian seasoning
Cheese
- 1 cup mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- 2 tbsp butter or oil for toasting wraps
Instructions
- In a small bowl, mix softened cream cheese with minced garlic, Italian seasoning, salt, and pepper. Set aside.
- In another bowl, toss shredded chicken with olive oil, garlic powder, paprika, and a pinch of salt. Warm slightly if cold.
- Lay a tortilla flat. Spread a spoonful of garlic cream cheese in the center. Add chicken, mozzarella, and cheddar cheese. Do not overfill.
- Fold in the sides of the tortilla and roll it up tightly like a burrito.
- Heat butter or oil in a skillet over medium heat. Place wraps seam-side down and cook for 2–3 minutes per side until golden brown and crispy.
Notes
Warm tortillas before assembling for easier folding. Great for make-ahead meals—reheat in a skillet for best results.