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Cheesy garlic chicken wrap sliced on wooden board
ChefMaster Emily

Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are packed with juicy garlic-flavored chicken, melty cheese, crisp lettuce, and a creamy spread, all toasted to golden perfection in a warm tortilla. It's the ultimate quick, flavorful lunch or dinner that satisfies every craving in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Wrap Filling
  • 2 cups cooked chicken shredded or sliced
  • 2 cloves garlic minced
  • 1 cup shredded cheese mozzarella and cheddar mix
  • 4 flour tortillas large, soft
  • 4 tbsp mayonnaise or garlic aioli
  • 1 cup romaine lettuce shredded
  • 2 tbsp butter or oil for toasting

Method
 

  1. Heat oil or butter in a skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Stir in the chicken and heat through for 3-4 minutes.
  2. Lay out tortillas. Spread a layer of mayonnaise or garlic aioli on each. Add lettuce, cooked chicken, and a generous amount of shredded cheese.
  3. Fold in the sides and roll up the tortillas tightly. Place seam-side down in a hot skillet with butter. Toast for 2-3 minutes per side until golden and the cheese is melted.

Notes

Customize with tomatoes, onions, or jalapeños for extra flavor. Use a panini press for a crispier finish. Wraps can be prepped ahead and stored un-toasted for up to 2 days in the fridge.