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Cheesy garlic butter chicken skillet in cast iron pan
ChefMaster Emily

Cheesy Garlic Butter Chicken Skillet

Tender chicken breasts seared to golden perfection, bathed in a rich garlic butter sauce, and topped with melty cheese — this low-carb, keto-friendly dinner is ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless chicken breasts
  • 3 cloves garlic minced
  • 3 tbsp butter
  • 1/2 cup heavy cream
  • 1 cup shredded mozzarella
  • 1/4 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • fresh parsley optional, for garnish

Equipment

  • Skillet

Method
 

  1. Heat butter in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning. Sear until golden on both sides. Remove and set aside.
  2. Add more butter to the skillet and sauté minced garlic until fragrant.
  3. Pour in heavy cream and stir. Let it simmer until slightly thickened. Add grated Parmesan and mix until melted.
  4. Return the chicken to the skillet, spoon sauce over it, and top with shredded mozzarella. Cover and cook until chicken is done and cheese is melted.
  5. Garnish with fresh parsley and serve hot.

Notes

Pound chicken for even cooking. Use freshly shredded cheese for best results. For a spicy kick, add red pepper flakes. Pairs well with cauliflower mash or roasted vegetables.