Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, cheddar cheese, mozzarella cheese, diced green chilies, and taco seasoning.
- Mix until smooth and well combined.
- Transfer the mixture to a baking dish.
- Bake for about 20-25 minutes or until the dip is bubbly and golden on top.
- Serve warm with tortilla chips or bread for dipping.
Notes
If you have any leftovers, store in an airtight container in the refrigerator for about 3 to 4 days. To reheat, warm it up in the microwave or in the oven until hot and bubbly again. A fun variation is to add cooked crumbled sausage or ground beef for a heartier dip.
