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Cheesy Bean Dip

A delicious and easy-to-make cheesy bean dip perfect for gatherings or cozy nights in, served warm with snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can black beans Use low-sodium for less salt
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese For topping
  • 1 cup salsa Use spicy salsa for a kick
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Salt and pepper To taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the black beans, cream cheese, salsa, garlic powder, cumin, salt, and pepper.
  3. Mix well until all ingredients are fully combined.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Sprinkle the shredded cheddar cheese on top.
Baking
  1. Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and slightly golden.
Serving
  1. Serve warm with tortilla chips or veggies.

Notes

Best served warm with a variety of dipping options. Can prepare in advance and bake just before serving.