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Cheesecake Stuffed Strawberries

A delightful treat that combines fresh strawberries with a creamy cheesecake filling, these Cheesecake Stuffed Strawberries are perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

For the cheesecake filling
  • 8 oz Cream cheese Use full-fat or low-fat based on preference.
  • 1/4 cup Powdered sugar Adjust to taste for sweetness.
  • 1 tsp Vanilla extract Adds flavor to the filling.
For the strawberries
  • 12 pieces Fresh strawberries Choose fresh and firm strawberries.
  • 1/2 cup Graham cracker crumbs For dipping the filled strawberries.

Method
 

Preparation
  1. Wash and hull the strawberries, creating a hollow space in each.
  2. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Fill each strawberry with the cream cheese mixture.
  4. Dip the tops of the filled strawberries in graham cracker crumbs.
  5. Refrigerate until ready to serve.

Notes

Serve cold for the best taste. For added sweetness, drizzle with chocolate sauce. Best enjoyed within a day or two. Can make ahead a few hours in advance.