Cheesecake Stuffed Chocolate Cupcakes
Indulge in the rich flavors of Cheesecake Stuffed Chocolate Cupcakes! A perfect treat for chocolate lovers and cheesecake fans alike! 🍫🧁
Equipment
- 1 Cupcake tin For baking the cupcakes.
- 1 Mixing Bowls For combining ingredients.
- 1 Electric Mixer For creaming the butter and sugar.
- 1 Wire Rack For cooling the cupcakes.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour A key ingredient for structure and texture.
- 1/2 cup Cocoa powder Adds rich chocolate flavor to the cupcakes.
- 1 cup Granulated sugar Sweetens the batter and balances flavors.
- 1 tsp Baking powder Helps the cupcakes rise and become fluffy.
- 1/4 tsp Salt Enhances the overall flavor of the cupcakes.
Wet Ingredients
- 2 large Eggs Bind the ingredients together and provide moisture.
- 1/2 cup Milk Adds moisture and richness to the batter.
- 1/4 cup Vegetable oil Keeps the cupcakes moist and tender.
- 1 tsp Vanilla extract Adds a warm, sweet flavor to the cupcakes.
Cheesecake Filling
- 8 oz Cream cheese The star of the cheesecake filling, providing creaminess and tang.
- 1/2 cup Powdered sugar Sweetens the cheesecake filling without grittiness.
- 1/4 cup Sour cream Adds a tangy flavor and smooth texture to the filling.
- 1/2 cup Chocolate chips Optional, for extra chocolatey goodness in the cupcakes.
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). This will ensure your cupcakes bake evenly and come out perfectly fluffy.
Prepare the Cupcake Batter
- In a large mixing bowl, combine flour, cocoa powder, baking powder, and salt. In another bowl, cream together sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
Combine Wet and Dry Ingredients
- Gradually add the dry mixture to the wet mixture, alternating with milk. Mix until just combined. Be careful not to overmix; we want those cupcakes to be tender!
Make the Cheesecake Filling
- In a separate bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla extract. Mix until creamy and well combined. This will be the luscious filling for your cupcakes!
Fill the Cupcake Liners
- Line a cupcake tin with liners. Fill each liner halfway with chocolate batter. Then, add a generous dollop of cheesecake filling in the center. Top with more chocolate batter until the liners are about ¾ full.
Bake the Cupcakes
- Place the cupcake tin in the preheated oven and bake for 18-20 minutes. Keep an eye on them; they should spring back when lightly touched!
Cool the Cupcakes
- Once baked, remove the cupcakes from the oven and let them cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.
Frost and Enjoy!
- Once cooled, frost with your favorite chocolate frosting. You can even add some sprinkles or chocolate shavings for that extra flair. Enjoy your Cheesecake Stuffed Chocolate Cupcakes!