Go Back

Cheesecake Marble Squares

Delightful squares combining rich chocolatey brownie with a creamy cheesecake layer, perfect for family gatherings or quiet evenings at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup brown sugar Adds a deep, caramel-like sweetness.
  • 1/2 cup granulated sugar Balances the flavors.
  • 1/2 cup unsalted butter, melted Keeps the squares rich and moist.
  • 1 teaspoon vanilla extract Adds warmth to the flavor.
  • 2 large eggs Gives a fluffy texture.
  • 1 cup all-purpose flour Creates the base for the brownies.
  • 1/4 cup cocoa powder Deepens the flavor.
  • 1/2 teaspoon baking powder Provides leavening.
  • 1/4 teaspoon salt Balances sweetness.
Cheesecake Layer
  • 8 oz cream cheese, softened The star of the cheesecake layer.
  • 1/4 cup granulated sugar Sweetens the cream cheese.
  • 1 egg for cheesecake Helps the layer set.
  • 1/2 teaspoon vanilla extract Enhances the flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
  2. In a bowl, whisk together the brown sugar, granulated sugar, melted butter, and vanilla extract until smooth.
  3. Add your eggs, one at a time, mixing well after each addition.
Making the Batter
  1. Gradually fold in the flour, cocoa powder, baking powder, and salt.
  2. In another bowl, beat together the cream cheese, 1/4 cup granulated sugar, 1 egg, and 1/2 teaspoon vanilla extract until smooth.
Layering and Baking
  1. Pour half of the brownie batter into your prepared pan.
  2. Add dollops of the cheesecake mixture on top and swirl gently with a knife.
  3. Pour the remaining brownie batter over the cheesecake layer and smooth it out.
  4. Bake for 25-30 minutes, or until a toothpick comes out clean.
  5. Let cool before cutting into squares.

Notes

To achieve clean cuts, ensure the squares cool completely before slicing. Serve warm with whipped cream or ice cream.