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Cheddar and bacon turkey melt on sourdough with gooey cheese
ChefMaster Emily

Cheddar and Bacon Turkey Melt on Sourdough

This Cheddar and Bacon Turkey Melt on Sourdough is the ultimate comfort sandwich — gooey, crispy, and savory with layers of turkey, cheddar cheese, and crispy bacon hugged between slices of golden-toasted sourdough bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Ingredients
  • 4 slices sourdough bread
  • 4 slices cooked turkey roasted or deli-style
  • 4 slices cheddar cheese sharp
  • 4 slices crispy bacon
  • 2 tbsp butter or mayonnaise for spreading on bread
  • tomato slices or mustard optional

Equipment

  • Skillet

Method
 

  1. Lay out the sourdough slices. Spread butter or mayonnaise on one side of each slice.
  2. Layer cheddar, turkey, bacon, and another layer of cheddar on the unbuttered side of one slice.
  3. Top with the second slice, buttered side facing out. Press gently.
  4. Heat a skillet over medium heat. Toast the sandwich 3–4 minutes per side until golden and melty.
  5. Slice in half and serve warm with chips, salad, or soup.

Notes

Feel free to experiment with cheese types or add extras like sautéed onions, spinach, or avocado for different flavor profiles.