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A fresh bowl of ceviche de camarón with shrimp, lime, and vegetables.

Ceviche de Camarón

Learn how to make ceviche de camarón, a fresh and tangy shrimp ceviche bursting with citrus flavors, crisp vegetables, and vibrant seasonings!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Latin American, Mexican
Calories: 144
Ingredients Equipment Method Notes

Ingredients
  

Ceviche de Camarón Ingredients
  • 1 lb raw shrimp peeled, deveined, and chopped
  • 1/2 cup lime juice freshly squeezed
  • 1 medium red onion finely diced
  • 1 large tomato diced
  • 1 medium cucumber peeled, deseeded, and diced
  • 1 jalapeño or serrano pepper finely chopped, adjust to taste
  • 1/4 cup cilantro chopped
  • 1 tsp salt adjust to taste
  • avocado optional, diced for topping
  • tostadas or tortilla chips for serving

Equipment

  • Mixing Bowls
  • Citrus Juicer
  • Sharp Knife

Method
 

  1. Peel, devein, and chop the shrimp into small bite-sized pieces.
  2. In a bowl, combine the shrimp with lime juice, ensuring it is fully submerged. Cover and refrigerate for 30 minutes, stirring occasionally.
  3. Dice the red onion, tomato, cucumber, and jalapeño or serrano pepper into small, uniform pieces.
  4. Once the shrimp turns opaque and is fully ‘cooked’ by the lime juice, drain excess juice, leaving just a small amount for flavor.
  5. Mix the marinated shrimp with the chopped vegetables and cilantro.
  6. Season with salt and mix well. Taste and adjust seasoning if necessary.
  7. Serve chilled with tostadas or tortilla chips. Garnish with avocado if desired.

Notes

For a spicier kick, add extra jalapeño or use serrano peppers. For a richer version, mix in some tomato juice or orange juice for a touch of sweetness.