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Carom Seeds Recipe

A flavorful and nutritious recipe featuring carom seeds (ajwain), perfect for snacks or as a side dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Indian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dough
  • 1 tablespoon carom seeds (ajwain) Dry roast for enhanced flavor.
  • 2 cups flour (wheat or any preferred type) Adjust the amount of water based on the type of flour.
  • 1 teaspoon salt
  • Water as needed Add gradually until dough is soft but not sticky.
  • 2 tablespoons oil (optional for flavor) Add while kneading for better flavor and texture.

Method
 

Preparation
  1. Mix the flour and salt in a large bowl.
  2. Add the carom seeds to the bowl and mix well.
  3. Gradually add water while kneading the dough until it is soft but not sticky.
  4. If using oil, add it while kneading for enhanced flavor.
  5. Cover the dough with a cloth and let it rest for 15-20 minutes.
  6. After resting, divide the dough into small balls.
  7. Roll each ball into thin circles using a rolling pin.
Cooking
  1. Heat a pan or tawa over medium heat.
  2. Cook each rolled circle until golden brown on both sides.

Notes

Serve alongside yogurt or pickle for additional flavor. Store carom seeds in an airtight container in a cool, dry place for up to six months. Keep prepared dough in the refrigerator and use within a few days.