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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

This comforting one-pot meal combines tender chicken thighs with a flavorful garlic ginger broth served over jasmine rice, making it an ideal cozy dinner for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces chicken thighs (bone-in, skin-on) These juicy thighs are a flavor powerhouse and stay tender throughout cooking!
  • 1 tablespoon vegetable oil For that perfect golden sear.
  • 3 tablespoons soy sauce Brings umami and depth to the broth.
  • 2 tablespoons brown sugar This is where the caramelisation magic happens.
  • 1 tablespoon ginger, minced Adds warmth and brightness.
  • 4 cloves garlic, minced Essential for flavor.
  • 2 cups chicken broth Choose low-sodium for more control over salt.
  • 1 tablespoon sesame oil Adds aromatic depth at the end.
  • 1 teaspoon cornstarch (optional) For thickening the broth.
  • Salt and pepper, to taste Essential for elevating flavors.
For the rice
  • 2 cups jasmine rice Cooks fluffy and pairs well with the broth.
  • 4 cups water Used to cook the rice.
For garnishing
  • Chopped green onions For a fresh, crisp bite.
  • Fresh cilantro Brightens up the dish.

Method
 

Preparation
  1. Pat the chicken thighs dry with paper towels and season with salt and pepper.
  2. Heat vegetable oil in a large pot or deep skillet over medium-high heat.
Cooking
  1. Sear the chicken thighs skin-side down for 5-7 minutes until golden and crispy.
  2. Flip the chicken and add soy sauce, brown sugar, garlic, and ginger. Stir to combine.
  3. Pour in the chicken broth, bring to a gentle boil while ensuring the chicken is immersed.
  4. Reduce heat to low, cover, and simmer for 20 minutes.
Rice Preparation
  1. Rinse jasmine rice under cold water until the water runs clear.
  2. In a separate pot, combine the rinsed rice with 4 cups of water, bring to a boil, and cook covered on low heat for 15-20 minutes.
Final Steps
  1. For a thicker broth, mix cornstarch with a splash of water and stir into the broth for an additional 2-3 minutes.
  2. Remove the chicken from the pot, slice, and serve over jasmine rice with broth ladled on top.
  3. Garnish with green onions and cilantro.

Notes

Sear chicken properly for best results. Add seasonal vegetables for extra nutrition. Allow chicken to rest before slicing for juiciness.