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Caramel Chocolate Coffee Cheesecake

This luscious cheesecake combines the rich flavors of coffee, chocolate, and caramel, creating a comforting dessert that's perfect for gatherings or quiet evenings.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs Use chocolate graham crackers for a twist!
  • 1/2 cup melted butter Helps bind the crumbs together.
For the cheesecake filling
  • 4 packages (8 oz) cream cheese, softened Star ingredient; ensures a smooth batter.
  • 1/2 cup granulated sugar Sweetens without overpowering.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 4 large eggs Provides structure.
  • 1 cup sour cream For extra creaminess.
  • 1/2 cup heavy cream Adds a silky texture.
  • 1/4 cup caramel sauce Compliments chocolate and coffee.
  • 1/4 cup chocolate sauce Brings rich chocolate flavor.
  • 1/4 cup strong brewed coffee, cooled Enhances overall flavor.
For garnish
  • whipped cream For topping.
  • caramel pieces and crumbs For extra texture.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. Combine the graham cracker crumbs and melted butter in a medium bowl and press firmly into the bottom of the pan.
Cheesecake Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add sugar and vanilla extract, mixing until well combined.
  3. Add eggs one at a time, mixing on low speed until just blended.
  4. Stir in sour cream and heavy cream until smooth.
Prepare the Batter
  1. Divide the batter into three parts. Stir in caramel sauce to one part, chocolate sauce to another, and cooled coffee to the last part.
Assembly and Baking
  1. Pour the caramel batter over the crust, drizzle with chocolate and coffee batters, then swirl them together.
  2. Bake for 55-60 minutes until the center is almost set.
  3. Leave the cheesecake in the oven with the door slightly open for 1 hour to cool.
  4. Refrigerate for at least 4 hours or overnight.
Serving
  1. Top with whipped cream, caramel pieces, and drizzle with caramel sauce before serving.

Notes

Allow ingredients to come to room temperature for a smoother batter. Avoid overmixing to maintain fluffiness.