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Caramel Apples

Delightful caramel apples with a touch of pecans and dark chocolate create a nostalgic treat perfect for any season.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces Fresh Apples (Granny Smith or Honeycrisp) Look for tart varieties for a beautiful contrast with the sweet caramel.
  • 1 cup Caramel Use store-bought for quick assembly, or make your own.
  • 1/2 cup Chopped Pecans Adds crunch and nutty flavor; optional to toast for extra depth.
  • 1/2 cup Dark Chocolate For drizzling over the finished apples.

Method
 

Preparation
  1. In a sturdy saucepan, combine your caramel ingredients (brown sugar, butter, and cream) and stir gently over low heat until smooth.
  2. Once the caramel is perfectly smooth, grab your fresh apples and dip each one into the pot, swirling it for an even coat.
  3. While the caramel is still warm, roll each apple in the chopped pecans and set them aside on a parchment-lined baking sheet.
  4. Melt the dark chocolate and drizzle it over the caramel-coated apples using a spoon or piping bag.
  5. Allow the apples to sit at room temperature until the chocolate and caramel have set.

Notes

Ensure apples are dry before dipping. Experiment with different nuts and toppings! Store leftover caramel in the fridge for up to a week.