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Canned Pumpkin Creations

Dive into 47 delightful canned pumpkin recipes that embody the warm and comforting flavors of autumn, perfect for any occasion leading up to Thanksgiving.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Canned Pumpkin Use 100% pure pumpkin.
  • 2 cups Oatmeal A hearty choice that adds fiber.
  • 1 cup Pecans Toasted for added flavor.
  • 1 teaspoon Cloves Ground cloves add warmth.
  • 1/2 cup Biscoff Spread Adds rich caramel cookie flavor.
  • 1/2 cup Sugar Sweeten the creation, but don't overpower the pumpkin.
  • 1 box Cake Mix Shortcut to lighten up your baking.
  • 2 cups Rice Krispies Adds unexpected crunch.

Method
 

Preparation
  1. Gather your ingredients and measure out the canned pumpkin, oats, and others.
  2. In a large bowl, combine canned pumpkin, oatmeal, sugar, and spices.
  3. In another bowl, gently fold in toasted pecans and Biscoff spread.
Baking
  1. Pour the mixture into a prepared baking dish or muffin tin.
  2. Bake in the oven until done.
Serving
  1. Allow the creation to cool before serving.

Notes

Store your pumpkin creations in an airtight container for up to a week. Freeze leftovers for up to 3 months. To reheat, use the oven or microwave.