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Cajun White Chicken Chili

A delicious and hearty dish combining tender chicken, savory sausage, and fresh shrimp with creamy white beans, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked white chicken, shredded
  • 1 cup andouille sausage, sliced
  • 1 cup shrimp, peeled and deveined
  • 1 can white beans, drained
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • Olive oil For cooking
  • Chopped green onions for garnish

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened.
  2. Add the sliced andouille sausage and cook until browned.
  3. Stir in shredded chicken, shrimp, and white beans.
  4. Pour in chicken broth and season with Cajun seasoning, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes.
  6. Serve hot, garnished with chopped green onions.

Notes

Cajun White Chicken Chili is best served hot. It pairs well with cornbread, rice, or tortilla chips for added crunch. Consider using smoked sausage for extra flavor. For a vegetarian version, omit the chicken and sausage and use vegetable broth.