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Cajun Steak Tips with Cheesy Rigatoni

A delicious dish combining spicy Cajun steak tips with creamy cheesy rigatoni, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Steak Tips
  • 1 pound steak tips Choose high-quality for best flavor
  • 2 tablespoons Cajun seasoning Adjust based on spice preference
  • 2 tablespoons olive oil For cooking
  • Salt and pepper to taste
For the Rigatoni
  • 8 ounces rigatoni pasta Cook according to package instructions
  • 1 cup heavy cream To create a creamy sauce
  • 1 cup Parmesan cheese, grated For cheese flavor and creaminess
For Garnish
  • Fresh parsley, chopped For garnish

Method
 

Preparation
  1. Season the steak tips with Cajun seasoning, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add steak tips and cook until browned and cooked to your desired doneness. Remove and set aside.
  4. In a separate pot, cook rigatoni according to package instructions; drain and set aside.
Cooking
  1. In the same skillet, reduce heat and add heavy cream, bringing it to a simmer.
  2. Stir in Parmesan cheese until melted and creamy.
  3. Combine the cooked rigatoni with the sauce and add the steak tips back to the skillet.
  4. Toss to combine and heat through.
  5. Garnish with fresh parsley before serving.

Notes

Serve warm, straight from the skillet. Add extra Parmesan on top if desired. Pairs well with a simple green salad or crusty bread. Can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or stovetop, adding a splash of cream or water if needed.