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Cajun Potato Soup

A hearty and comforting soup made with savory andouille sausage, creamy potatoes, and bold Cajun spices, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Cajun
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Andouille sausage Can substitute with any smoked sausage.
  • 4 medium Potatoes Russet or Yukon gold recommended.
  • 2 cups Vegetables (e.g., onions, bell peppers, celery) Chopped.
  • 2 tbsp Cajun spices Adjust amount for desired spice level.
  • 1 cup Heavy cream Can use milk or non-dairy alternative for a lighter version.
  • 1 cup Cheddar cheese Shredded.
  • 4 cups Broth (chicken or vegetable) Use based on preference.
  • to taste Salt and pepper For seasoning.

Method
 

Cooking
  1. In a large pot, brown the andouille sausage over medium heat.
  2. Add chopped vegetables and sauté until softened.
  3. Stir in diced potatoes and Cajun spices, cooking for a minute to release flavors.
  4. Pour in the broth and bring to a boil; then reduce to a simmer until potatoes are tender.
  5. Mix in heavy cream and cheddar cheese, stirring until cheese melts.
  6. Season with salt and pepper to taste. Serve hot.

Notes

For a spicier kick, add more Cajun spices or some hot sauce. Let leftovers cool completely before storing. Pairs well with crusty bread or a simple salad.