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Cajun Potato Soup

A comforting and flavorful soup that combines tender potatoes, savory sausage, and Cajun spices for a delicious taste, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Cajun, Comfort food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb andouille sausage
  • 4 large potatoes Russet or Yukon Gold recommended
  • 1 cup diced onion
  • 1 cup diced bell pepper
  • 1 cup diced celery
  • 2 tablespoons Cajun spices Adjust based on spice preference
  • 4 cups chicken broth Can use vegetable broth for vegetarian version
  • 1 cup heavy cream Can substitute with milk for a lighter version
  • 1 cup cheddar cheese Shredded, for topping
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a large pot, cook the andouille sausage over medium heat until browned.
  2. Add diced potatoes, chopped vegetables, Cajun spices, salt, and pepper.
  3. Pour in chicken broth and bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Stir in heavy cream and cheddar cheese until melted.
  6. Serve hot in bowls.

Notes

Garnish with extra cheddar cheese, chopped green onions, or a sprinkle of Cajun seasoning. Pairs well with crusty bread or a side salad. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days or frozen for up to 3 months.