Go Back

Cajun Dirty Rice with Smoked Sausage

A hearty dish filled with tender rice, savory smoked sausage, and vibrant veggies, perfectly blended with bold Cajun flavors. This budget-friendly meal is easy to prepare and perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup long-grain rice
  • 1 lb smoked sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tbsp Cajun seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Chopped green onions for garnish

Method
 

Cooking
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  2. Add the sliced smoked sausage and cook for 5-7 minutes until browned and caramelized.
  3. Add the diced onion, bell pepper, celery, and minced garlic. Sauté for about 4-5 minutes.
  4. Stir in 1 cup of long-grain rice and cook for an additional 2-3 minutes.
  5. Pour in 2 cups of chicken broth and add the Cajun seasoning.
  6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes.
  7. Season with salt and pepper to taste, fluff the rice with a fork, and garnish with green onions.

Notes

Use room temperature ingredients for even cooking. Swap proteins or grains as desired to cater to dietary preferences. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.