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Cajun Aioli

Cajun Aioli is a spicy twist on traditional garlic mayonnaise, ideal for dipping and drizzling over various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Dip
Cuisine: American, Cajun
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup mayonnaise Use your favorite brand.
  • 1 tablespoon fresh lemon juice For a fresher taste, use juice from a lemon.
  • 6 dashes hot sauce (e.g., Tabasco) Adjust to taste.
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon red pepper flakes
  • 1 pinch cayenne pepper

Method
 

Preparation
  1. In a bowl, whisk or stir together the mayonnaise, lemon juice, and hot sauce until smooth and well incorporated.
  2. Add in the smoked paprika, garlic powder, onion powder, salt, oregano, red pepper flakes, and cayenne pepper.
  3. Stir everything together until well mixed.
  4. Serve your Cajun Aioli with your favorite dishes!

Notes

Cajun Aioli can be stored in an airtight container in the fridge for up to 2 weeks. Adjust spices to taste for a milder version. Consider making it a day ahead for richer flavor.