Go Back
Delicious Cabbage and Sausage Skillet served on a plate with fresh herbs

Cabbage and Sausage Skillet

A hearty and delicious one-pan meal combining smoky sausage and tender cabbage, perfect for a weeknight dinner in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 small head cabbage, chopped
  • 1 lb smoked sausage, sliced Find in the refrigerated section of the store.
  • 2 tablespoons butter Use high-quality butter for richer flavor.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: red pepper flakes for heat Add for spiciness.

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat (about 375°F).
  2. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion turns translucent and fragrant.
  3. Stir in the sliced sausage. Cook for an additional 5-6 minutes, stirring occasionally, until the sausage is browned and bubbly at the edges.
  4. Carefully fold in the chopped cabbage. Cook until tender, stirring every 2 minutes for about 5-7 minutes.
  5. Season your skillet mix with salt, pepper, and red pepper flakes to taste.
  6. Serve your hearty skillet warm.

Notes

Garnish with fresh parsley or cheese. Pair with crusty bread or a side salad. Can store leftovers in an airtight container for up to 4 days.