Butternut Squash Apple Bake

A delightful and cozy bake combining sweet butternut squash and tart apples with warm spices, perfect for fall gatherings.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 servings

Course: Dessert, Side Dish

Cuisine: American, Fall

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

1 medium butternut squash, peeled and cubed Choose one that feels heavy for its size for best flavor.
2 pieces apples, peeled and sliced Tart varieties like Granny Smith are recommended for balance.
1/4 cup brown sugar This deepens the flavors and adds caramelization.
1 teaspoon cinnamon Adds a warm, sweet aroma.
1/4 teaspoon nutmeg Enhances the depth of flavor.
1/4 cup chopped pecans Optional for added crunch and earthiness.
2 tablespoons butter For dotting on top for extra moisture.
to taste salt Enhances overall flavor.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a large mixing bowl, toss together the cubed butternut squash and sliced apples.
Sprinkle in the brown sugar, cinnamon, nutmeg, and salt. Mix well to coat every piece.
Transfer the mixture into a baking dish evenly.
Dot the top with bits of butter and sprinkle with chopped pecans if using.
Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes.
Serve warm for the best experience.

Notes

You can prep the squash and apples a day ahead. Store in an airtight container. This dish lasts 3-4 days in the fridge. For freezing, let it cool, then store in an airtight container for 2-3 months.