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Buttermilk Blueberry Breakfast Bake

A delicious and easy-to-make breakfast bake combining fresh blueberries and a rich buttery flavor, perfect for family gatherings or a cozy home breakfast.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh blueberries Ensure they are fresh and dry.
  • 2 cups all-purpose flour
  • 1 cup buttermilk Can substitute with soured milk.
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla.
  4. Combine the wet and dry ingredients until just mixed.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared baking dish and spread evenly.
Baking
  1. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
  2. Let it cool slightly before serving.

Notes

Serve warm, dusted with powdered sugar or topped with yogurt or whipped cream. Pairs well with coffee or tea. For variation, replace blueberries with raspberries or strawberries, or add nuts for a crunchy texture. To store, let cool completely, cover tightly, and refrigerate for 3-4 days or freeze for up to three months.