Go Back

Butterfinger Balls

Butterfinger Balls are a delightful treat that combines the crunchy, sweet flavor of Butterfinger candy with creamy richness. They're easy to make and perfect for parties or a sweet snack at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Butterfinger candy, crushed
  • 4 oz cream cheese, softened Make sure it is soft for better mixing.
  • 1 cup chocolate chips Use semi-sweet or dark chocolate based on preference.
  • 1 tablespoon coconut oil Optional, for melting chocolate.

Method
 

Preparation
  1. In a mixing bowl, combine the crushed Butterfinger candy and softened cream cheese until well blended.
  2. Form the mixture into small balls and place them on a lined baking sheet.
  3. Freeze the balls for about 30 minutes until firm.
Melting Chocolate
  1. Meanwhile, melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
Dipping
  1. Dip each refrigerated ball into the melted chocolate, ensuring they are fully coated, and return them to the baking sheet.
  2. Refrigerate again until the chocolate hardens.
Serving
  1. Serve and enjoy Butterfinger Balls chilled or at room temperature.

Notes

For a sweet and salty mix, add a bit of sea salt on top of the chocolate coating. They can also be served alongside coffee or milk.