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Butterbeer Cupcakes

These delightful Butterbeer Cupcakes combine the flavors of butterscotch and cream soda for a magical treat that’s perfect for any occasion.
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Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Servings: 18 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cupcakes
  • 1 box yellow cake mix
  • 3 large eggs
  • 1/2 cup oil
  • 1 cup vanilla creme soda
  • 1/4 cup brown sugar
  • 1 pkg dry instant butterscotch pudding mix (3.4 oz)
For the Frosting
  • 1/2 cup butter at room temperature (1 stick)
  • 2 Tbsp butterscotch sundae sauce
  • 1/4 cup brown sugar
  • 1/2 tsp butter extract
  • 1 tsp vanilla extract
  • 3 1/2 to 4 cups powdered sugar
  • 1/4 cup heavy cream or milk (if needed for frosting)
For Drizzling
  • Additional butterscotch sauce or caramel sauce for drizzling

Method
 

Preparation
  1. Preheat your oven to 350 degrees F. Line two muffin pans with about 18 paper liners and set aside.
  2. In a large bowl, mix the cake mix, eggs, oil, vanilla creme soda, brown sugar, and dry pudding mix. Beat with an electric mixer for about 2 minutes until everything is well combined.
  3. Pour the batter evenly into the muffin cups, filling them about 3/4 of the way full.
  4. Bake the cupcakes for about 15 to 17 minutes. Check if they are done by inserting a toothpick into the center; it should come out clean or with some moist crumbs.
  5. Let the cupcakes cool completely.
Making the Frosting
  1. In a stand mixer, combine the butter, butterscotch sauce, brown sugar, butter extract, and vanilla extract. Mix with the paddle attachment until creamy, about 30 seconds.
  2. Gradually add the powdered sugar, one cup at a time, until the frosting becomes light and fluffy. Add in the heavy cream if needed for a smoother consistency.
Assembly
  1. Once the cupcakes are cool, pipe the frosting onto them and drizzle with butterscotch or caramel sauce.

Notes

Measure ingredients accurately, avoid overmixing, and consider adding butterscotch chips for extra flavor. Store in an airtight container.