In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Set aside.

Wash and cut the potatoes into chip shapes, then pat them dry thoroughly with paper towels.

In a large mixing bowl, toss the chips with 1 tablespoon of olive oil and half of the prepared spice mix.

Spread the potato chips evenly on a baking tray and place them in a preheated oven at 200°C (390°F) for 30–40 minutes or in an air fryer for about 20 minutes.

Cook until they are golden brown and crispy, flipping them halfway through.

Heat the remaining tablespoon of olive oil in a frying pan over high heat.

Add the lean beef mince, breaking it apart with a wooden spoon, and cook until browned (about 5 to 7 minutes).

Sprinkle in the remaining spice mix and continue cooking until well-seasoned.

In a small bowl, combine the mayonnaise, ketchup, mustard, and pickle juice. Add half a teaspoon each of garlic powder and smoked paprika.

Mix well and adjust seasoning if needed.

Divide crispy fries among serving bowls.

Add shredded lettuce, cooked beef mince, a sprinkle of cheese, and pickle slices.

Drizzle burger sauce over the top and serve warm.