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Burger Bowls

A fun and healthy way to enjoy the flavors of a classic burger without the bun, featuring crispy potatoes, savory beef, and a tangy sauce.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the potatoes
  • 2-3 medium medium potatoes Washed and cut into chips
  • 1 tablespoon olive oil For coating the potatoes
  • 1.5 teaspoons smoked paprika Divided into two portions
  • 1 teaspoon garlic powder Divided into two portions
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 teaspoon dried oregano or mixed herbs
For the beef
  • 500 grams lean beef mince
  • 1 tablespoon olive oil For cooking the beef
  • 0.5 teaspoon smoked paprika To season the beef
  • 0.5 teaspoon garlic powder To season the beef
  • 1 teaspoon dried oregano or mixed herbs
For serving
  • 1 cup Lettuce Shredded
  • 1 cup Cheese Dairy-free or regular
  • 1 cup Pickle slices
For the sauce
  • 4 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard Dijon or yellow
  • 1 teaspoon pickle juice From the jar of pickles

Method
 

Preparation
  1. Mix together the spice mix ingredients (smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper) in a small bowl and set aside.
  2. Wash and cut the potatoes into chips, then pat them dry with paper towels.
  3. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
Cooking Potatoes
  1. Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
Cooking Beef
  1. While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat.
  2. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
Making the Sauce
  1. In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
Assembly
  1. Once the potatoes are ready, divide them among your bowls.
  2. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles.
  3. Drizzle the burger sauce over the top and serve.

Notes

For extra crispy potatoes, make sure they are dry before adding oil. You can use any type of cheese you like, or leave it out for a dairy-free option. Customize your burger sauce by adding more spices or hot sauce for a kick.