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Buldak

Buldak, or Korean Fire Chicken, offers a fiery flavor and spicy goodness that is easy to prepare and perfect for sharing with friends and family.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course, Spicy
Cuisine: Korean
Calories: 550
Ingredients Method Notes

Ingredients
  

Marinade
  • 1.5 pounds boneless chicken thighs, chopped into bite-sized pieces
  • 0.25 cup gochugaru Korean hot pepper flakes
  • 0.25 cup gochujang (hot variety)
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 2 tablespoons rice syrup (or honey or corn syrup)
  • 2-3 pieces spicy Korean chili peppers, chopped (or use other small spicy red chilies)
  • 6 large garlic cloves, minced
  • 2 teaspoons grated ginger
  • Salt and black pepper to taste
  • 0.25 cup water or chicken stock
Topping
  • 2 cups mozzarella cheese, shredded (optional)
  • Fresh chopped parsley or green onions for garnish
  • Extra hot pepper flakes for garnish

Method
 

Preparation
  1. In a large bowl, mix together the gochugaru, gochujang, soy sauce, vegetable oil, sesame oil, rice syrup, chilies, garlic, ginger, and salt and pepper to form a thick paste.
  2. Add the chicken and mix to coat each piece of chicken. Cover and refrigerate for at least 1 hour.
Cooking
  1. Heat a large oven-proof pan (like a cast iron pan) to medium heat. Add the chicken with the marinade, and add water or chicken stock.
  2. Cover and simmer for 10 minutes, or until the chicken is cooked through. The marinade should reduce a bit. Remove the lid.
  3. Set the oven to BROIL.
  4. Top the chicken with shredded mozzarella cheese and broil for 2-3 minutes, or until the cheese is melted to your preference and begins to brown.
  5. Remove, garnish, and serve!

Notes

Buldak is best served hot, straight from the oven. Garnish with fresh chopped parsley or green onions, and add extra hot pepper flakes if desired. Adjust the spice level by modifying the gochugaru and gochujang amounts. For creaminess, mix cream cheese with mozzarella before broiling. Add vegetables for extra flavor and nutrition.