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Buffalo Chicken Stuffed Peppers

These Buffalo Chicken Stuffed Peppers are a healthy and flavorful meal packed with protein, spicy buffalo sauce, and creamy cheese.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large bell peppers Choose firm bell peppers that can hold the filling well.
  • 2 cups cooked shredded chicken Rotisserie chicken is a great time-saver.
  • 1/2 cup buffalo sauce Adjust heat level according to taste.
  • 1/4 cup dairy-free cream cheese
  • 1/2 cup diced celery For extra crunch, consider adding chopped carrots.
  • 1/2 cup green onions
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, celery, green onions, salt, and pepper until well combined.
  4. Stuff each bell pepper with the buffalo chicken mixture.
Baking
  1. Place the stuffed peppers in a baking dish and cover with foil.
  2. Bake for 25-30 minutes.
  3. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender.
Serving
  1. Serve hot and enjoy!

Notes

Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to three days. They can be reheated in the oven or microwave. For a variation, consider using BBQ sauce instead of buffalo sauce, or adding black beans or corn for extra texture.