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Buffalo Chicken Pinwheels

Delicious, creamy Buffalo Chicken Pinwheels that are perfect for snacking or entertaining, packed with flavor and easy to make.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Party Food, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked chicken, shredded For an even more flavorful kick, smoked chicken works beautifully too.
  • 8 oz cream cheese, softened Leave it out at room temperature for about 30 minutes to soften!
  • 1 cup cheddar cheese, shredded A sharp cheddar will give a nice bite.
  • 1/2 cup wing sauce No need to go overly spicy—find a sauce that meets your flavor profile.
  • 4 large tortillas Whole wheat or flour, ensure they're pliable enough to roll!
  • Green onions, sliced Optional for garnish, adds freshness and color.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, and wing sauce. Mix until everything is creamy and well-blended.
  2. Lay a tortilla flat on a clean surface.
  3. Spread an even layer of the chicken mixture over the tortilla.
  4. Starting from one edge, roll up the tortilla tightly.
  5. Repeat the process with the remaining tortillas and filling.
  6. Using a sharp knife, slice each rolled tortilla into pinwheels.
  7. If desired, sprinkle with sliced green onions before serving.
Serving
  1. Enjoy them immediately with your favorite dip, or cover and refrigerate until ready to serve.

Notes

Warm tortillas before rolling. Can substitute chicken with black beans for a vegetarian option. Chill before serving to meld flavors.