Go Back

Buffalo Barclay Chicken Salad

A creamy chicken salad infused with spicy Buffalo flavor, perfect for sandwiches, wraps, or as a dip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken can be used for convenience.
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/4 cup buffalo sauce Adjust to taste based on spice preference.
Vegetables
  • 1/4 cup diced celery
  • 1/4 cup chopped green onions
Seasoning
  • Salt and pepper To taste

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mayonnaise, and Greek yogurt.
  2. Stir in the buffalo sauce until well mixed.
  3. Add the diced celery and chopped green onions.
  4. Season with salt and pepper to taste.
  5. Mix until all ingredients are combined.
Serving
  1. Serve as a sandwich, wrap, or dip.

Notes

For added crunch, consider mixing in some chopped bell peppers or nuts. Store in an airtight container in the fridge for 3-5 days or freeze for up to a month.