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Brown Sugar Roasted Butternut Squash

A quick and easy roasted butternut squash recipe, coated with brown sugar and spices, perfect for cozy autumn evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium butternut squash (about 2 lbs) Choose a squash that feels heavy for its size—this indicates ripeness and sweetness!
  • 2 tbsp olive oil Helps the squash crisp up beautifully in the oven.
  • 2 tbsp brown sugar Creates an irresistible glaze when caramelized.
  • 1/2 tsp salt Brings out the flavors.
  • 1/4 tsp black pepper Adds a subtle kick.
  • 1/4 tsp cinnamon Provides a cozy autumn flavor.

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. Peel and cube butternut squash into 1-inch pieces.
  3. Toss squash with olive oil, brown sugar, salt, pepper, and cinnamon in a large bowl.
Cooking
  1. Spread the coated squash cubes evenly on a baking sheet.
  2. Roast for 25-30 minutes until tender and caramelized, stirring halfway through.
Serving
  1. Serve warm in your favorite serving dish.

Notes

For best results, adjust spices to taste, and consider adding nuts or different herbs for flavor variations. This dish pairs well with roasted chicken or a warm salad.