Go Back

Broccoli Cheddar Soup

A creamy and comforting soup packed with nutritious broccoli and rich cheddar cheese, perfect for chilly evenings or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups broccoli florets Chop into bite-sized pieces for smoother blending. Fresh or frozen works.
  • 1 cup shredded cheddar cheese Opt for sharp cheddar for a stronger flavor. Grate your own for best melt.
  • 1 medium onion, diced Sauté until translucent for sweetness.
  • 2 cloves garlic, minced Adds fragrance; watch to avoid burning.
  • 4 cups vegetable broth Low-sodium preferred for better salt control.
  • 1 cup milk Choose whole or lighter milk for creaminess.
  • 2 tablespoons olive oil Used for sautéing, adds healthy fat.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add in the diced onion and minced garlic, cooking until the onion is soft and translucent (about 5 minutes).
  2. Add the broccoli florets and vegetable broth to the pot, bringing the mixture to a gentle boil. Reduce to a simmer and cook until the broccoli is tender (about 10-15 minutes).
  3. Remove from heat and blend the soup until super smooth using an immersion blender or a traditional blender in batches.
  4. Return the pot to low heat and stir in the milk and shredded cheddar cheese until melted and combined.
  5. Season with salt and pepper to taste and serve warm.

Notes

Pro Tips: Keep an eye on the garlic to prevent burning; blend thoroughly for a velvety texture. Experiment with different cheeses for varied flavors. This soup is freezer-friendly and can be made ahead of time.