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Bright and Zesty Lemon Arugula Pasta Salad

A vibrant and refreshing pasta salad that combines peppery arugula, juicy cherry tomatoes, and creamy feta cheese, all dressed in a bright lemony dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad, Side
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 1 pound Pasta of your choice (spaghetti, penne, or fusilli)
Salad Ingredients
  • 4 cups Arugula
  • 1 cup Cherry tomatoes, halved
  • 1 cup Feta cheese, crumbled
Dressing Ingredients
  • 1/4 cup Olive oil
  • 1 medium Fresh lemon, juiced
  • 1-2 cloves Garlic, minced

Method
 

Preparation
  1. Cook your favorite pasta according to package instructions, usually around 5-7 minutes in boiling salted water until al dente. Stir occasionally to prevent sticking.
  2. In a large bowl, toss together the cooked pasta, peppery arugula, halved cherry tomatoes, and crumbled feta cheese. The warm pasta will slightly wilt the arugula, enhancing its flavor.
  3. In a small bowl, whisk together the olive oil, the juice of one fresh lemon, and minced garlic until well combined for the dressing.
  4. Drizzle the dressing over the pasta salad and toss gently to combine, ensuring every ingredient is beautifully coated.
Serving
  1. Serve the salad immediately, or for even better flavor, chill for 30 minutes before serving to enhance the taste experience.

Notes

You can find arugula and feta cheese at most grocery stores. Upgrade your ingredients by using homemade pasta or specialty oils. For leftovers, store in an airtight container in the fridge for up to 3 days. Mix in dressing just before serving for best results.