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Brazilian Mounjaro detox drink with lemon, ginger, and apple cider vinegar
ChefMaster Emily

Brazilian Mounjaro Recipe

This Brazilian Mounjaro recipe is a refreshing, spicy-sweet detox drink inspired by traditional Brazilian remedies, blended with a modern wellness twist. It combines apple cider vinegar, ginger, lemon, and optional cranberry juice for a metabolism-boosting tonic perfect for daily wellness support.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drink
Cuisine: Brazilian
Calories: 25
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 1 tbsp apple cider vinegar with the mother
  • 1 tsp fresh ginger grated
  • 1/4 tsp cinnamon powder or stick
  • 1 tbsp fresh lemon juice
  • 1 tsp raw honey optional
  • 1 cup warm water or green tea for hydration
Optional Add-ins
  • 1/4 cup unsweetened cranberry juice optional
  • 1/2 tsp psyllium husk optional

Method
 

  1. Heat your water or brew green tea until warm but not boiling. Let steep if using tea.
  2. In a mug or jar, combine apple cider vinegar, ginger, cinnamon, and lemon juice. Stir in honey if using.
  3. Add cranberry juice and psyllium husk if desired. Stir well and let sit briefly to avoid clumping.
  4. Stir again and taste. Adjust sweetness or tartness to preference. Enjoy warm or chilled.

Notes

Shake or stir before each sip if left to sit. Use a straw to protect teeth from acidity. Adjust ingredients for personal taste and dietary needs.