Ingredients
Method
Preparation
- Rinse and cut the limes in half. If desired, remove any seeds.
- In a blender, combine the lime halves, sugar, and cold water. Blend on high for about 20-30 seconds until well mixed but don’t overdo it.
- Using a fine mesh strainer, pour the blended mixture into a pitcher, pushing down gently to extract as much liquid as possible. Discard the pulp.
- Stir in the sweetened condensed milk until fully incorporated. Taste and adjust sugar if necessary.
- Serve over ice for the best experience.
Notes
Serve over ice and garnish with lime slices or fresh mint for added appeal. Store in the refrigerator and consume within three days for optimal freshness.
