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Brazilian Coconut Chicken

A delightful dish that combines chicken with rich coconut milk and aromatic spices, perfect for weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Brazilian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs 1.5 lbs (680 g) chicken breast, cut into cubes May substitute with chickpeas or tofu for a vegetarian option.
  • 2 tablespoons 2 tablespoons olive oil For sautéing.
  • 1 medium 1 medium onion, chopped Provides flavor base.
  • 3 cloves 3 cloves garlic, minced Adds aroma and taste.
  • 1 teaspoon 1 teaspoon ground cumin For spice depth.
  • 1 teaspoon 1 teaspoon paprika Provides flavor and color.
  • 1/2 teaspoon 1/2 teaspoon cayenne pepper Optional, for heat.
  • Salt and pepper, to taste For seasoning.
  • 1 14-ounce can 1 14-ounce (400 ml) can coconut milk Base sauce.
  • 1 14-ounce can 1 14-ounce (400 g) can diced tomatoes, drained Adds freshness.
  • 1 tablespoon 1 tablespoon lime juice For acidity.
  • 1/4 cup 1/4 cup fresh cilantro, chopped Plus extra for garnish.
  • Steamed rice, for serving Pairs well with the dish.

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the onion and sauté until translucent, about 3-4 minutes.
  3. Stir in the garlic, cumin, paprika, and cayenne pepper (if using) and cook for about 1 minute until fragrant.
  4. Add the chicken cubes into the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
  5. Season the chicken with salt and pepper to taste.
  6. Pour in the coconut milk and bring the mixture to a simmer.
  7. Stir in the drained diced tomatoes and lime juice.
  8. Reduce the heat to low and let it simmer gently for about 15-20 minutes, until the chicken is cooked through and the sauce has thickened.
  9. Stir in the chopped cilantro and adjust seasoning if necessary.
  10. Serve hot over steamed rice, garnished with extra cilantro.

Notes

Use fresh ingredients for the best flavor. If you prefer more heat, increase the cayenne pepper or add sliced jalapeños. Let the dish sit for a few minutes after cooking to allow the flavors to meld together.