Boston Cream Poke Cake
Indulge in the rich flavors of Boston Cream Poke Cake! This easy recipe combines vanilla cake, creamy pudding, and chocolate ganache. 🍰✨
Equipment
- 1 9x13-inch baking pan For baking the cake.
- 1 medium bowl For mixing the pudding.
- 1 small saucepan For making the chocolate ganache.
- 1 Spatula For spreading the pudding and ganache.
- 1 fork For poking holes in the cake.
Ingredients
Cake Ingredients
- 1 box Yellow Cake Mix A convenient base for a moist and fluffy cake.
- 3 large Eggs Essential for binding the ingredients and adding richness.
- 1 cup Milk Adds moisture and enhances the cake's flavor.
Filling Ingredients
- 1 box Vanilla Pudding Mix Creates a creamy filling that adds a delicious layer of flavor.
- 2 cups Milk For preparing the pudding.
Topping Ingredients
- 1 cup Heavy Cream Whipped to make a rich and decadent topping.
- 1 cup Powdered Sugar Sweetens the whipped cream for a delightful finish.
- 1 cup Chocolate Sauce Drizzled on top for that classic Boston cream flavor.
Instructions
Step 1: Bake the Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Prepare a box of vanilla cake mix according to package instructions. Pour the batter into the prepared pan and bake for 25-30 minutes. Let it cool completely.
Step 2: Poke the Cake
- Once the cake is cool, take a fork and poke holes all over the top. Make sure to create enough holes for the filling to seep in.
Step 3: Prepare the Pudding
- In a medium bowl, whisk together 2 cups of milk and a box of instant vanilla pudding mix. Stir until it thickens, about 2 minutes.
Step 4: Fill the Cake
- Pour the pudding mixture evenly over the poked cake. Use a spatula to spread it gently into the holes. Let it chill in the refrigerator for at least 2 hours.
Step 5: Make the Chocolate Ganache
- In a small saucepan, heat 1 cup of heavy cream until it’s just about to boil. Remove from heat and add 1 cup of chocolate chips. Stir until smooth and glossy.
Step 6: Top the Cake
- Once the pudding has set, pour the chocolate ganache over the top of the cake. Spread it evenly for that perfect finish.
Step 7: Chill and Serve
- Refrigerate the cake for another hour to let the ganache set. Slice, serve, and enjoy your delightful Boston Cream Poke Cake!