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Boozy Mocha Frappe

A delightful blend of rich coffee, chocolate, and a hint of liqueur, this Boozy Mocha Frappe is the perfect cozy treat for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee Use your favorite brew; espresso works well.
  • 1/2 cup milk Whole, almond, or oat milk can be used.
  • 2 tablespoons chocolate syrup Feel free to drizzle extra for a treat.
  • 1 ounce coffee liqueur (e.g., Kahlúa) Choose your favorite brand.
  • 1 ounce whipped cream vodka Adds a smooth finish.
  • 1 cup ice For a refreshing, slush-like texture.
  • Whipped cream for topping Essential for a classic frappe.
  • Chocolate shavings or cocoa powder for garnish To enhance both taste and presentation.

Method
 

Preparation
  1. In a blender, combine brewed coffee, milk, chocolate syrup, coffee liqueur, whipped cream vodka, and ice.
  2. Blend until smooth and frothy.
  3. Pour the mixture into a tall glass and top generously with whipped cream.
  4. Garnish with chocolate shavings or cocoa powder.
  5. Serve immediately and enjoy!

Notes

Chill your coffee before blending for extra freshness. Adjust sweetness to taste and feel free to customize with seasonal flavors.