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Bold Flavor-Packed Coleslaw

A crunchy, creamy, and tangy coleslaw bursting with vibrant colors and flavors, perfect for summer barbecues or as a satisfying side dish.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cabbage and Carrots
  • 1 small head green cabbage, shredded
  • 1 small head purple cabbage, shredded
  • 2 large carrots, grated
Dressing
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey or sugar For a lighter taste, you can substitute Greek yogurt for half of the mayonnaise.
  • 1 teaspoon Dijon mustard
  • 1 teaspoon celery seeds Commonly found in spice shops.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the shredded green cabbage, purple cabbage, and grated carrots for an even mix.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), Dijon mustard, celery seeds, and salt and pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss to combine thoroughly, ensuring each piece of cabbage is coated.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For best texture, serve the coleslaw chilled. Keep in an airtight container in the refrigerator for up to 3 days. If freezing, texture may change upon thawing.