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Blueberry Smoothie Bowl

Start your day with a vibrant Blueberry Smoothie Bowl, a delicious blend of blueberries, bananas, and cashew butter topped with crunchy almonds and coconut.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 bowl
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the smoothie
  • 1 cup frozen blueberries
  • 0.5 pieces banana for blending
  • 2 tablespoons water or almond milk for creaminess
  • 1 tablespoon cashew butter can substitute with peanut or almond butter
  • 1 teaspoon vanilla extract
For the toppings
  • 0.5 pieces banana, sliced
  • 1 tablespoon sliced almonds
  • 1 tablespoon unsweetened shredded coconut

Method
 

Preparation
  1. In a blender, combine the frozen blueberries, 0.5 banana, water, cashew butter, and vanilla extract. Blend on high speed for about 1 minute or until smooth and creamy.
  2. Once smooth, pour the blend into a bowl.
Topping
  1. Top the smoothie with sliced banana, sliced almonds, and shredded coconut.

Notes

Serve chilled for the best experience. Customize the recipe with your favorite fruit or nut butter. For added flavor, try a pinch of cinnamon or honey.