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Blueberry Lemon Blondies

Delightful and easy-to-make blueberry lemon blondies that balance sweetness and tartness perfectly, making them ideal for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 large eggs Use room temperature for better incorporation.
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour Measure properly to avoid dense blondies.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries Fold in gently to avoid breaking.
  • Zest of 1 lemon Add extra for more flavor.
  • Juice of 1 lemon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a large mixing bowl, combine the melted butter and brown sugar, whisking until smooth and glossy (about 2-3 minutes).
  3. Beat in the eggs one at a time, followed by vanilla extract, whisking for another 1-2 minutes.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture without overmixing.
  6. Gently fold in the blueberries, lemon zest, and lemon juice.
  7. Pour the batter into the greased baking pan, spreading it evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes until a toothpick inserted comes out clean or with a few moist crumbs.
  2. Let the blondies cool in the pan for at least 10 minutes before transferring to a wire rack.
  3. Once completely cool, cut into squares and serve.

Notes

Serve warm with powdered sugar or whipped cream. Pair with vanilla ice cream for a comforting dessert.