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Blueberry Lemon Bisquick Pancake Bites

These Blueberry Lemon Bisquick Pancake Bites are a fun and convenient breakfast or snack option, combining sweet blueberries and zesty lemon for a refreshing flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 bites
Course: Breakfast, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 1 cup Original Bisquick mix
  • 1/2 cup milk Regular milk or buttermilk can be used
  • 1/4 cup real maple syrup
  • 1 large egg
  • 1/2 cup fresh blueberries Fresh blueberries are recommended for best results
  • 1 tablespoon grated lemon peel Only the yellow part, avoid the white pith
For Serving
  • to taste additional real maple syrup For drizzling
  • to taste powdered sugar For dusting

Method
 

Preparation
  1. Heat your oven to 350°F (175°C). Lightly spray 16 to 18 mini muffin cups with cooking spray.
  2. In a large bowl, stir together the Bisquick mix, milk, maple syrup, and egg.
  3. Add the blueberries and lemon peel; stir just until combined. It's okay if a few lumps remain.
  4. Pour the batter evenly into the mini muffin cups, filling each cup nearly to the top.
Baking
  1. Bake for 10 to 15 minutes or until the tops are light golden brown and spring back when lightly touched.
  2. Let them cool in the pan for 5 minutes. Remove the bites from the muffin cups to serving plates.
Serving
  1. Serve the pancake bites warm or at room temperature, drizzled with maple syrup or sprinkled with powdered sugar.

Notes

Store the pancake bites in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to 3 months.