Go Back

Bloody Red Velvet Popcorn

A delightful twist on a classic snack, combining the flavors of red velvet cake with fluffy popcorn, drizzled in white chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup popcorn kernels Use high-quality kernels for the best popping results.
  • 1 cup red velvet cake mix Adds the delicious red velvet flavor.
  • 1 cup white chocolate chips Melt these down—they’re the glue that holds this tasty treat together.
  • 1 tablespoon vegetable oil Helps the popcorn pop perfectly.
  • 1/2 teaspoon salt Balances out the sweetness.

Method
 

Preparation
  1. Start by popping your popcorn kernels using an air popper or on the stove.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
  3. Stir in the red velvet cake mix until well blended with the melted chocolate.
  4. Drizzle this mixture over the popped popcorn and stir gently to coat.
  5. Sprinkle the salt over the popcorn and toss to combine.
  6. Spread the popcorn onto a baking sheet lined with parchment paper and let it cool completely before serving.

Notes

Make sure the popcorn is fully popped before adding the chocolate mixture. You can customize with nuts or sprinkles for added texture.